Sea urchins are often dubbed the ocean's foie gras for their rich flavors. Hokkaido's Shakotan, with its pristine sea water, offers some of the world's finest.
Rishiri Island, off the coast of Hokkaido, is famous for its kelp and sea urchin. With an aging population, it is finding new ways to keep...
Eight years have passed since the disaster of the March 11, 2011, Great East Japan Earthquake and Tsunami. Today, rugged growths of natural sea...
After the success of the Fisherman’s Festival last November, Tokyo’s favorite seafood festival is back, bigger and better than ever before. The SAKANA &...
Tokyo Ramen Show 2018 might sound like a gourmet Broadway musical. In reality, we are talking of one of the biggest food...