I can’t forget tsukemen, in which the noodles are served separately to, and dipped in, the broth. Another popular style, and perhaps my personal favourite, is...
I had my first taste of Japan in 2011 when I moved to Fukuoka, Kyushu, to work as an eikaiwa (English conversation) teacher. And...
Ramen is rapidly becoming a global phenomenon. Even when JAPAN Forward visited the Ramen Show in October 2018, our reporters met chefs who were conducting...
Ramen restaurants (ramenya in Japanese) both at home and abroad are more popular than ever! The Michelin Guide helped — or perhaps it would...