[SPONSORED] Whale meat cookies? Wakayama has developed a line of its delicious regional foods...
Whaling Today
Whaling Today” was created in late 2019 as a platform to provide information and opinions about whaling and related issues. This website is supported by the nonprofit Institute of Cetacean Research (ICR), and JAPAN Forward, a Tokyo-based online newspaper.
[Sponsored] Eastern Hokkaido's rich whaling history and traditions of whale culture and cuisine are...
[Sponsored] Join a journey to Niigata to explore local whale cuisine and culture, including...
[SPONSORED] Japan's research in the Antarctic reveals that, as great whale populations rebound,...
[SPONSORED] Japan's long-term surveys of whales in the Antarctic Ocean have deepened understanding of...
[Sponsored] Discover the deeper connection of Japanese culture to the sea in this summer's...
[SPONSORED] The International Whaling Commission strayed further from its original purpose at IWC69. Should...
[SPONSORED] Members submitted nonbinding resolutions at IWC69, revealing a wide divide between anti-whaling nations...
[SPONSORED] IWC69 applied the automatic renewal of Indigenous whaling strike limits for the first...
[SPONSORED] From the choice of location to language and the lack of travel support,...
[SPONSORED] Dr Joji Morishita, Japan's non-member observer to the IWC, discusses IWC69 and prospects...
[SPONSORED] Achieving sustainable use requires more food self-sufficiency, using diverse local fisheries and whale...
