Across Japan, horses are serving as vehicles for promoting mental health and community and economic development. Horse manure is even being made into paper.
Explore the rich biodiversity and ongoing decarbonization efforts of Yakushima Island in a stunning photo essay by Sankei photographer Hideyuki Matsui.
For the first time, wood from 100-year-old trees can be made into wood liquor, a new beverage that could be key to revitalizing forestry and mountain...
The circular system of a workshop in the mountains of Kyoto uses branches and leaves from tree trimming and other local materials to produce essential oils.
The Maishima Incineration Plant, a waste-to-energy facility in Osaka, provides visitors opportunities to think about the environment and resource recycling.
By displaying the carbon footprint of products and services, the promising Decarbo Score label helps consumers make informed decisions when making purchases.
In Osaka, a row of abandoned old homes was reborn into a craft beer brewery and restaurant that actively employ people with disabilities in the community.
Toshiba has created a technology with significant potential for carbon utilization. It can analyze mixed gases 150 times faster than conventional approaches.
Renovated public toilets throughout Tokyo's Shibuya Ward are challenging preconceived notions with their creative design and comfortable-to-use facilities.
A research team in Japan is studying the proliferation of red snow, caused by a type of algae, to predict future impacts on glacial melting amid...
Automated rice planting by AI-based robots in Saitama Prefecture is being tested as an effective measure for reducing labor in the aging farming population.
A high school student's innovative idea to use proceeds from vending machines to provide local children in need with meals became a reality in Himeji City.