A Crust-averse Nation Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Whether it's in delicious egg...
The Japanese hotel industry has been hard-hit by the pandemic, but domestic demand is fast expanding for reasonably priced long term stay deals with options and...
Shortly before the Toshimaen amusement park in Tokyo closed on August 31, Motoko Rich expressed an interest in the closing on Twitter. Since I myself...
By Yukihiro Watanabe Michelin stars are not the only criteria for evaluating the quality of food. It is undeniable that Japan has...
