Among 2023's predictions, shochu has a couple of things going for it that fit into our troubled times: it's easy to store, easy to mix and...
Soko Izumi recently toured Japan's outlying islands for a Hong Kong TV program. He describes Hong Kong and Japan as puzzle pieces that "fit together perfectly."
Shochu distilleries are adjusting to the collapse of potato crops by raising prices and getting creative, including new flavors for diverse, younger fans.
With more than 500 years of history as part of Okinawa’s unique culture, the liquor Awamori has evolved and found a loyal fan base in and...
Few trains stop in Yoichi. The small station stands frozen in time. Not many people make it up here, let alone in the middle of...
“In view of our findings of rigorous monitoring and inspection procedures, we are ready to take them off our list of regulatory targets,” said...
