©Shochiku Co., Ltd. There may be some people who believe that there are still samurai and ninjas in Japan. That is no...
Kitcho, a restaurant representing the pinnacle of Japanese kaiseki cuisine, is a name familiar to any Japanese food connoisseur. Teiichi Yuki, the restaurant’s founder,...
Under the Eaves of a Fan Shop two-fold screen, Edo period, 17th century Osaka City Museum of Fine Arts (Taman Collection) An exhibition...
Seated Nyoirin Kannon (Important Cultural Property), Heian period, 10th century. An impressive collection of treasures titled Daigoji Temple: A Shingon Esoteric Buddhist...
By Yukihiro Watanabe Michelin stars are not the only criteria for evaluating the quality of food. It is undeniable that Japan has...
By Yukihiro Watanabe The Kanda Myojin Shrine is dedicated to a guardian god that has protected shoguns and citizens of Japan since the...
By Yukihiro Watanabe Japanese online media hub niconico mounted Earth Children’s Summit 2018 on August 8 in Tokyo, tackling the issue of food...
JAPAN Forward, Yukihiro Watanabe A series of floods and mudslides caused by torrential rains devastated extensive areas of western Japan in July....
Yukihiro Watanabe Nihonbashi Mitsukoshi is a department store representative of Tokyo. Like many Tokyo department stores, it has an amazing food shopping...
FRIENDSHIP IN PEANUTS, the final exhibition at the Snoopy Museum Tokyo, will run through September 24. The museum, which opened in 2016 to showcase...
On April 25, The Glass that Gallé Adored—Glass from the Qing Imperial Collection opened at the Suntory Museum of Art in Roppongi. The...