The marketplace of 66 retail shops will be opening after this renewal under the name “BRAND NEW GATE”.
Japanese translator Miruka Adachi, who was raised in Hong Kong and calls the city her second home, rediscovers the enduring connection between the two regions.
There are some truly unique foods in Japan that are considered rare delicacies to be sought out and tried by even those that have grown up...
From early September until Halloween itself, both Tokyo Disneyland and DisneySea transform into spooky versions of themselves. You’ll find seasonal decorations, events, merchandise and even Halloween...
The region-exclusive nature and beloved taste of the vanilla ice cream bar coated in chocolate and cookie crumbs has made it quite popular among ice cream...
A Crust-averse Nation Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Whether it's in delicious egg...
More salad than soup, it has a sweet and savory sesame sauce with a colorful mix of veg and protein toppings like cucumbers, ham, and fried...
This enormous prefecture is home to a few key production regions as well as some unique takes on the classic dish.
On June 16th, a Japanese-style cafe specializing in shaved ice with a spacious and opulent interior opened its doors in Shinjuku, Tokyo.
While standard beverages go without saying, recent years have seen vending machines in the country dishing out drinkable ramen broth, pizza, and even fancy French gourmet...
Akihabara-based retailer Thanko has a knack for crafting quirky but convenient goods meant to match a solo lifestyle.
Over the years, many dishes have become synonymous with certain areas of Japan as well as different traditional events. Dairy in Hokkaido, soba at New Year’s...
