Practiced in Japan as far back as 4000 BC, and humans are still chasing whales 6,000 years later, largely for a spiritual reward not measured by...
The whaling economy was preceded by a battle to overcome a giant creature which, more than profits and losses, required a spiritual vitality.
Whales were resources that swam slowly through the sea. Once brought up onto land, their massive bodies were divided and used until there was nothing left.
Voted as Best Film by viewers at the Guam International Film Festival, the whaling documentary by Japanese photographer Bon Ishikawa continues to gain momentum.
The Taiji Whale Museum in Wakayama Launches a 360-degree Panorama Experience.
Whale Hotpot "motsunabe" is on the Menu at upcoming Japan Fishermen’s Festival in Tokyo's Hibiya Park.
Japanese Director Bon Ishikawa’s Portrayal of Indonesian Whaling Village Wins International Film Award, Extended Screenings.
As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a...
This kicks off Kujira Town's interview series with whale enthusiasts and experts. Read on and have a whale of a time as they share their unrivaled...
Each frame of the manga is a product of scrupulous research by artist Satoru Noda, a Hokkaido native whose work received the 22nd Tezuka Osamu Cultural...
It’s September again! Perched on the southern tip of Japan’s main Honshu island, Taiji has long been a whaling base. But it is best...
Feature photo: Votive tablet showing Meiji era whaling by shooting at Hirado, Seto (Last of 2 Parts) Part 1: Sustaining Human Life: The Birth of Traditional...
