(Conclusion) Part 1: Director Keiko Yagi: Why I Had to Make ‘Behind THE COVE’ Amid the Anti-Whaling Uproar Part 2: ‘Behind THE COVE’: A Visual Take...
It seems the Haiku Era is upon us. The haiku—comprised of just 17 syllables, making it the shortest poetic form in the world—is currently...
Japan may be facing a population decline, and observers say this could limit its inherent potential for economic growth, but Akira Kiyota can convince...
Here are some apps to help facilitate your transition to life in Japan, covering everything from natural disaster updates, mobile payment, to transportation and news.
At the contest, premium sake brewer Asahi Shuzo and farmers from across Japan showcased their unwavering commitment to the pursuit of the finest sake.
Locally brewed soy sauce further enhances the umami of Mushroom Ichiman, a versatile seasoning selling out faster than the producers can make it.
A company formed by chefs from renowned restaurants in Osaka has teamed up with French champagne maker Telmont on providing sustainable culinary experiences.
IGN Japan's Daniel Robson, a judge at the SEA Game Awards 2023, reviews the latest creations from Southeast Asia showcased at Level Up KL and gamescom...
From luminous mushrooms and nighttime shows to stargazing and bar-hopping, discover how the tourist industry is making Japan's nightlife glow.
Japan celebrates whales every year on September 8, and the most exquisite whale meat attracts eager spectators and impressive prices in Tokyo's markets.
Anyone can join summer festivals for free, but for foreign visitors and others who want more, local communities are offering premium seats with extra benefits.
In an interview, author and poet Ryoko Sekiguchi provides insights into working in Europe and Japan and creating a vocabulary for communication between them.