As tourists return, so do abandoned suitcases. But one Tokyo hotel is creatively recycling this oversized waste into a fruitful opportunity.
Amid a global chef shortage caused by the sushi boom, sushi schools are breaking with the apprenticeship tradition to offer intensive courses.
The younger generation is less influenced by gender stereotypes about makeup and skin care and is increasingly embracing cosmetics marketed to all genders.
The Kuramae district in Taito Ward of Tokyo partnered with Asahi Breweries to reduce food waste and build community through craft beer.
Fandom, called oshikatsu in Japanese, means supporting your idol. You can get the most out of it by knowing a few simple rules.
It’s an asset for artists ーand everyone ー to acquire another pivotal skill. You see the world in a different light, while gaining the mental and...
In March, six months after launch, Kirin’s Ichiban Shibori Zero Sugar beer surpassed the company's estimated sales at the fastest rate of sales of any new...
In the telework environment of the pandemic, why not give chocolates instead to people in difficult situations? Or to people working in sectors essential for the...
Nobuyoshi Araki, commonly known by the mononym Arākī, is a world-famous photographer who has also been awarded the highest order by the Austrian government. ...
