Culture
Kanazawa’s Gift: The World Discovers the Autumn Flavor of Japanese Matsutake
It is around this time of year, when the cool autumn breezes begin to blow, that we find […]
Culture
‘Oishii Ukiyo-e’: Learning The Roots of Japanese Cuisine From Woodblock Prints
Photo Credit: Spring Rainbow, Utagawa Kuniyoshi, Private Collection It’s no secret that one thing Japan is famous fo
Culture
Kokoro Care Packages: Flavors of Small-Town Japan at Your Doorstep Anywhere in the World
It does not get much better than regular deliveries of small-batch Japanese food. I should know. On the 18-hour-plus [
Travel
The Westin Tokyo: Executive Chef Kazushi Iwane Spreads the Splendor of Japan’s World Heritage Cuisine
Recently we caught up with Kazushi Iwane, executive chef of Japanese restaurant Mai at the Westin Tokyo Hotel. [&hel
Travel
The Westin Tokyo: Executive Chef Toshio Numajiri Blends Traditions and Trends
Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his [&hell
Travel
The Westin Tokyo: Hotelier Charles Jack Extols Japan’s Unique Cuisine and Distinct Seasons
JAPAN Forward asked Charles Jack, general manager of The Westin Tokyo, what he thinks about Japan and what […
Culture
KITCHO: An Introduction to Japanese Kaiseki and the Concept of Seasonal Cuisine
Kitcho, a restaurant representing the pinnacle of Japanese kaiseki cuisine, is a name familiar to any Japanese food
Culture
This is Where You Tuck Into Some Truly Delicious Japanese Beef
By Yukihiro Watanabe Michelin stars are not the only criteria for evaluating the quality of food. […]