When talking about rugby, there is something that you should never forget — beer. Just as the oval shaped ball is indispensable to rugby, beer...
My company, which was founded close to 67 years ago, is in the business of planning and operating public aquariums. Times change and we have...
Funazushi: you either love or hate this fermented sushi. The pungent dish is made from Nigoro buna, a species of crucian carp found only...
It is a somewhat curious experience walking through the streets of the Bikan old merchant district in Kurashiki, the second largest city in Okayama Prefecture....
The kickoff for the 2019 World Cup is approaching in Japan, with the host country facing Russia on September 20. It will be the first...
The picturesque Magome guesthouse (Nakatsugawa City, Gifu Prefecture) with its quintessential Edo era post town vestiges behind us, we threaded our way up a stone-paved...
“In view of our findings of rigorous monitoring and inspection procedures, we are ready to take them off our list of regulatory targets,” said...
Second of Three Parts Part 1: Samurai Spirit of Fukushima: The Shonentai Youth Corps of Nihonmatsu Castle In the late Edo period, the...
Bubble tea drinks are all the rage in Japan and shops selling bubble tea, or tapioca タピオカ as it's called here, seem to be popping up...
I originally rented my SOHO (small office) to avoid three hours of daily commuting that was often extended by frequent delays on the Chuo...
Recently we caught up with Kazushi Iwane, executive chef of Japanese restaurant Mai at the Westin Tokyo Hotel. He shares with us how he...
MORI Building Digital Art Museum: teamLab borderless, a museum jointly operated by Mori Building and teamLab, celebrated its first anniversary on June 21, promising to...