A cafe in Hokkaido is a haven for bird watchers and photographers eager to catch a glimpse of the fluff-ball cuteness and cheeky antics of the...
The manga museum became a temporary shelter when Tohoku was hit by the tsunami. Then, once the waters receded, the museum helped rebuild a devastated community.
Castles and shrines, sakura blossoms along riverbanks, festival traditions and creative cuisine are all found in the Edo era town of Kawagoe.
Minority Shareholders, Chapter 7 of Shin Ushijima's novel sets a key part of the human background behind this modern-day drama of family-owned companies.
This Valentine's Day, Japanese chocolatiers like Miho Sato won over hearts with her succulent chocolate truffles. But it wasn't always smooth sailing for Sato.
Tired of chocolates or avoiding sweets? This store in Osaka ー Niyodogawa ー has an unusual twist on Valentine's Day treats.
Haneda Airport Garden, a one-stop complex for endless entertainment, opens today at Terminal 3 of Haneda Airport, showcasing the best of Japanese hospitality.
Japanese translator Miruka Adachi, who was raised in Hong Kong and calls the city her second home, rediscovers the enduring connection between the two regions.
In the past, Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles,...
French born, sharing his adventurous spirit and hospitality talents widely as Zac Baran now as a tea master, Zac immerses us in his love of Japanese...