Over the years, many dishes have become synonymous with certain areas of Japan as well as different traditional events. Dairy in Hokkaido, soba at New Year’s...
Many dishes have a long history, like sukiyaki, dating back to the nineteenth-century or chankonabe that has traditionally been eaten by sumo wrestlers.
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
For all of these diners, there is still a wealth of Japanese food to enjoy, whether that be from convenience stores, restaurants, or bakeries.
In Japan, there is a legend that the dark outlines on the face of the moon depict a rabbit pounding the ingredients of rice cakes.
YakiJapan is known for its festivals — from the snow and ice sculptures in Hokkaido to colorful Nebuta floats in Tohoku. One that is less...
After the success of the Fisherman’s Festival last November, Tokyo’s favorite seafood festival is back, bigger and better than ever before. The SAKANA &...
Japan is famed for the stellar level of its cuisine. This year’s Japan Michelin Guide confirmed this high-quality trend by awarding Bib...
Festival Organizing Committee Chair, Mr Hajime Matsumoto The Japan Fisherman’s Festival 2018 — its fourth this year — will take place from...
Dining in Tokyo can be an unforgettable experience, considering its nearly endless choice of restaurants. Few other cities in the world can compare....