Check out Dotonbori's iconic "running man" by November 19 for five delectable low-sugar dishes from Osaka, recommended by food giant Glico.
Participants from Japan, China, Taiwan, Mongolia, Nepal, Canada, Thailand, and the US competed to see how many bowls of soba they could eat in two minutes.
Yoshino is famous for its cherry blossoms. But the town has upped its food game with Japanese sweets made with Yoshino kudzu to be enjoyed all...
Released as a warming fall special, MUJI is now serving up an Instant Apple Cinnamon Latte as part of their "café menu" ー and it's delicious.
In the past, Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles,...
Fermentation is vital to Japanese cuisine but a shrinking industry. A soy sauce maker cooks up sumptuous ways of embracing the age-old technology with the new.
Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
Delicious, nutritious, fibrous, gluten-free, and vegetarian, could buckwheat play a role.in Nagano residents’ longest average life expectancy in Japan?
Learning to live with COVID-19 has changed our food and beverage choices as we seek ways to maneuver around the rules and stay healthy, and this...
"The appeal of tuna is that you can enjoy different tastes for each part and cook them the way you want,” said Ueno, talking about his...
There’s a lesser-known dish you should definitely seek out in Nagano called oyaki. These fist-sized dumplings are stuffed with local produce, then steamed, pan-fried or grilled...
The high-class, high-priced Japanese Shine Muscat grape known for its shining emerald green berries has surreptitiously taken to China and South Korea, damaging Japanese agriculture.