Chofu promises a relaxing day out with its signature soba, botanical garden, temple, and quirky yokai from the world of master manga artist Mizuki Shigeru.
With Japan finally opening its borders to most countries, what will Japanese tourism look like in 2023? Here are some predictions from a young generation travel...
Onsen has been integral to Japanese culture since ancient times. The governors say that a UNESCO status for onsen would also contribute to Japan's economy.
In sake brewing, temperature is key. Compelled by climate change, Michizakura brewery moved from its home of 143 years to Hokkaido. But others aren't so lucky.
"A Passion for Japan" is an impressive anthology of 31 narratives detailing how the contributors transcended culture shock and came to call Japan home.
While Japan won over Germany at the World Cup, Japanese supporters also won hearts online when videos of their clean-up efforts went viral.
This charming book delves into Japanese culture through the lives of the characters who inhabit the island and their nearly one hundred years of recollections.
Maintained by the private sector, Anime Taizen’s accumulation of world-class Japanese treasures can help promote Japan’s anime industry for years to come.
Somen Noodles are a perfect summer dish, and as the peak season quietly passes on, manufacturers in Nara are praying for the coming season.
“I have made it my life’s mission to tell the world, starting with Japan, what a beautiful country this is, and what a rich and inspiring...
“We give thanks that we were able to make the catch without incident. We can’t forget our gratitude for the gift of another life” ー Taiji...
Japanese whalers of the Edo period made huge fortunes from an ocean resource that belonged to no one. Other groups stole some meat but weren’t punished.
