Each region has its specialty. There is eel in Shizuoka, oysters in Hiroshima, crab along the Sea of Japan in winter, and niku meshi in Kobe.
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
In vibrant Fukuoka city, when the sun goes down and the city lights turn up, this is the yatai food stalls’ time to shine.
Learning to live with COVID-19 has changed our food and beverage choices as we seek ways to maneuver around the rules and stay healthy, and this...
For all of these diners, there is still a wealth of Japanese food to enjoy, whether that be from convenience stores, restaurants, or bakeries.
Whale Hotpot "motsunabe" is on the Menu at upcoming Japan Fishermen’s Festival in Tokyo's Hibiya Park.
Allowing for all kinds of creative possibilities combining spooky, scary, and cute elements, it's easy to understand why the season is appealing, and Sucreries pastry shop...
In Japan, there is a legend that the dark outlines on the face of the moon depict a rabbit pounding the ingredients of rice cakes.
7-Eleven Japan, which is no stranger to a creative menu (including their surprisingly delicious sandwich selection and treats that captivated visiting Olympic reporters), has been delivering...
Fuelled by the desire to reduce food waste, Kaiten Lane Yakiniku Itto serves up various types of yakiniku little by little on small plates similar to...
Below, we’ve outlined Tokyo’s best and brightest international grocery stores. If you’re seeking a taste of home, we’ve got you covered.
To celebrate the opening, Tegoneya is having a "crazy" promotion—offering 10,000 free tsukune skewers of all kinds on a first-come, first-served basis—until supplies last.
