In another new chapter, the company is set to open its first brewery in the United States with a brand called “Dassai Blue.”
“When you are in a hard situation yourself, you don’t really think about how bad the situation is. You just get on with it, and carry...
“This is a way for the community to stay inspired and have a way to support restaurants that they love,” says editor Sherry Zheng.
This plant-based dining style, along with Zen Buddhism itself, started making its way around Japan in the 12th century, and is still an integral part of...
In Japan, each season has its own distinct set of dishes and individual flavors. Largely influenced by the fresh ingredients available at specific times...
It is around this time of year, when the cool autumn breezes begin to blow, that we find a morning visit to Omicho Market...
Photo: Mori Building Co Ltd's new Toranomon Yokocho The Japanese hospitality industry was among the hardest hit by the new coronavirus pandemic, combined with business and...
Hi! I am Yoshiaki Wada, 48, a member of the House of Representatives of Japan, elected from Hokkaido. Moreover, I am a big fan of...
Superfly Performance: Photo Credit Masato Yokoyama Fuji Rock Music Festival 2019 kicked off its 23nd year on Friday 26 July, with a menu of music...
Ramen is rapidly becoming a global phenomenon. Even when JAPAN Forward visited the Ramen Show in October 2018, our reporters met chefs who were conducting...
Ramen restaurants (ramenya in Japanese) both at home and abroad are more popular than ever! The Michelin Guide helped — or perhaps it would...
I came to Japan for a position as an Assistant Language Teacher (ALT) directly after graduating from college in California. Participating in...